Irresistibly Tender Instant Pot Pork Chops with Luscious Easy Gravy
Nothing beats a cozy family dinner, especially when it involves tender, juicy pork chops swimming in rich, creamy gravy. I still remember the first time I prepared my Melt-in-The-Mouth Instant Pot Pork Chops (with Easy Gravy!) for my family. The moment I lifted the lid and revealed those succulent chops, the whole house filled with a delicious aroma that made everyone’s mouths water. As I plated them up, my kids leaned in, excited to dig into this dish that had quickly become a family favorite.
What makes these pork chops so special is not only their incredible tenderness thanks to the Instant Pot’s magic but also the ease with which you can make them. Unlike traditional methods that call for hours of marinating and slow cooking, the Instant Pot guarantees meltingly tender results in a fraction of the time. Plus, the gravy is a breeze to whip up! This recipe isn’t just another run-of-the-mill pork chop dish; it’s a way to create lasting memories around the dinner table, just like those I cherish from my childhood.
Stick with me, and I’ll guide you through this mouthwatering dish that’s sure to bring your family together around the dinner table as it did for mine!
What Are Melt-in-The-Mouth Instant Pot Pork Chops (with Easy Gravy!)?
Pork chops might seem humble, but with a little love and the convenience of the Instant Pot, they become the star of your dinner table. This delightful dish boasts fork-tender pork enveloped in a creamy, savory gravy that elevates them to gourmet status. The beauty of the Melt-in-The-Mouth Instant Pot Pork Chops is in their simplicity and flavor, pairing beautifully with mashed potatoes, rice, or roasted veggies.
Originating from the desire to create a comforting home-cooked meal in minutes, this dish perfectly embodies the notion that you don’t have to spend hours cooking to serve something that feels special. With each bite, you experience a delightful combination of tender meat with an explosion of flavors from garlic, thyme, and a hint of mustard. Whether it’s a weeknight dinner or a special occasion, these pork chops shine bright, offering an inviting option that’s easy to prepare and even easier to enjoy.
Why You’ll Love This Recipe
1. Flavor Explosion
The combination of salt, garlic, onions, and herbs infuses the pork chops with mouthwatering flavors that rival those from your favorite restaurant. The gravy alone will have you going back for seconds!
2. Time-Saving Savvy
Forget long hours marinating and slow-roasting; the Instant Pot cuts the cooking time dramatically. You’ll have a comforting meal on the table in about an hour, without sacrificing taste.
3. Affordability
Cooking these pork chops at home saves you money compared to dining out. Plus, you’ll know exactly what’s going into your meal, making it a healthier choice for your family.
4. Customization Galore
Don’t stick to just one flavor profile! You can easily adapt the ingredients to fit your family’s preferences—whether that means adding more spice, switching up the herbs, or even incorporating seasonal veggies.
5. Beginner Friendly
Even if you’re new to cooking, this recipe is straightforward and foolproof. Just follow the steps, and you’ll turn out perfectly tender pork chops every time.
Now that I’ve whetted your appetite, let’s dive into the ingredients you’ll need for this delectable dish!
Ingredients
To make Melt-in-The-Mouth Instant Pot Pork Chops (with Easy Gravy!), gather these ingredients:
- 4 bone-in or boneless pork chops (¾-1 inch thick)
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/4 tsp cayenne (optional for that extra kick)
- 1 tbsp olive oil
- 2 cups chicken broth
- 3 tbsp Dijon mustard
- 1 tbsp soy sauce (or 1 1/2 tsp more kosher salt)
- 1/4 tsp each black pepper + kosher salt
- ½ cup heavy cream (or milk for a lighter option)
- 1 1/2 tbsp cornstarch
Quality and Substitutions:
- Pork Chops: Bone-in are juicier due to the marrow, but boneless works well, too!
- Kosher Salt: Crucial for flavor; don’t substitute with table salt directly.
- Dijon Mustard: Adds depth; yellow mustard can be substituted in a pinch.
- Heavy Cream vs. Milk: For a richer gravy, opt for heavy cream; otherwise, milk keeps it lighter.
Prep Notes:
For optimal results, let your pork chops sit at room temperature for about 15-30 minutes before cooking. This ensures even cooking!
Step-by-Step Instructions
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Season the Pork Chops: Rub both sides of the pork chops with kosher salt, black pepper, garlic powder, onion powder, thyme, and cayenne if you’re feeling adventurous.
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Sear (optional but recommended): Switch your Instant Pot to Sauté mode. When the oil is hot and shimmering, add the pork chops. Sear each side for 2-3 minutes until beautifully golden brown. Remove and set aside.
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Deglaze: Pour the chicken broth into the pot, adding in the Dijon mustard and soy sauce. With a wooden spoon, scrape up any browned bits from the bottom—it’s essential for flavor!
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Pressure Cook: Return the pork chops to the pot, secure the lid, and set to cook on high pressure for 35 minutes. Once done, let it naturally release pressure for about 10 minutes before carefully turning the vent to release any remaining steam.
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Make the Gravy: Take out the pork chops and set them aside. In a small bowl, stir cornstarch into the cream (or milk) until smooth. Whisk this mixture into the remaining sauce, then switch the Instant Pot back to Sauté mode and simmer for 2 minutes until thickened. Adjust the seasoning with salt and pepper.
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Serve: Place the pork chops on plates and generously spoon the gravy over the top. Serve alongside mashed potatoes, rice, or roasted veggies for a fulfilling dinner!
Chef’s Tips:
- For extra flavor, marinate the pork chops for a few hours before cooking.
- If you like more color on your meat, let it sear a little longer, making sure not to burn it.
Expert Tips & Tricks
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Storage: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Gently reheat in a skillet with a splash of broth or gravy to prevent drying out.
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Make-Ahead Instructions: You can prep the seasoning mixture ahead of time and even marinate the pork for a few hours or overnight for deeper flavor.
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Troubleshooting: If your pressure cooker shows a burn warning, ensure you’ve properly deglazed the pot. This will prevent food from sticking and burning on the bottom.
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For Perfect Gravy: The cornstarch isn’t just for thickening—if the gravy isn’t thickening as you’d like, try mixing a little extra cornstarch with cold water and adding it gradually while stirring.
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Watch the Timing: Don’t be afraid to check your meat with a thermometer; the internal temperature should hit 145°F for safety and optimum juiciness.
Serving Suggestions
These Melt-in-The-Mouth Instant Pot Pork Chops are incredibly versatile. Pair them with creamy mashed potatoes or fluffy rice to soak up that luscious gravy. Roasted Brussels sprouts or green beans make delightful sides, while crusty bread is perfect for mopping up every last drop. For a cozy night in, set the table with candles and enjoy a casual dinner with family or friends!
Variations & Substitutions
- Different Flavor Combinations: Try adding apple cider vinegar for a tangy twist or even swapping out Dijon for honey mustard for a touch of sweetness.
- Dietary Restrictions: For a dairy-free version, substitute the cream with coconut milk or oat milk. Ensure the soy sauce is gluten-free if needed.
- Seasonal Variations: In fall, throw in some diced apples or cranberries for a seasonal flavor boost!
Nutrition & Storage Info
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Estimated Calories per Serving: Approximately 450 calories
- Storage Instructions: Refrigerate leftovers for up to 3 days. Freeze for up to 3 months; however, the gravy may separate after thawing. Reheat gently.
FAQ Section
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Can I use frozen pork chops?
Yes, but you’ll need to increase the cooking time to about 40-45 minutes and may need to adjust the liquid. -
Is it necessary to sear the pork chops first?
While searing adds great flavor and color, you can skip this step if you’re short on time. Just increase the cook time slightly. -
Can I double the recipe in the Instant Pot?
Yes, but keep in mind to check for the maximum fill line on your pot. You might need to cook in batches if it’s too full. -
Can I make the gravy without cornstarch?
Yes, you can use flour or omit it altogether for a thinner gravy, but ensure to whisk to avoid lumps. -
What can I substitute for chicken broth?
Vegetable broth or even water will work in a pinch, though you may lose some flavor depth. -
What if my gravy is too thick?
Simply stir in more broth or cream until you reach your desired consistency. -
How do I know when the pork is cooked?
The internal temperature should reach 145°F, and the meat should be tender and juicy. -
Can I use a different cut of pork?
Sure! Just keep in mind that thicker cuts like pork loin may require slight adjustments in cooking time. -
Can I make the sauce thicker without cornstarch?
Yes, if you simmer it longer to reduce the liquid, it will naturally thicken; just remember to stir occasionally! -
What can I serve with these pork chops besides mashed potatoes?
Any side like roasted asparagus, sautéed green beans, or a simple salad works fantastically!
Conclusion
There you have it! My tried-and-true Melt-in-The-Mouth Instant Pot Pork Chops (with Easy Gravy!) are not just a dish; they are a meal filled with warmth, love, and family memories. I encourage you to give this recipe a try—you won’t regret it. And if you do, I’d love to hear your thoughts and comments!
Looking for more mouthwatering recipes like this? Check out my blog for more of my family’s favorite comfort meals that will bring everyone together around the table. Happy cooking!
Melt-in-The-Mouth Instant Pot Pork Chops with Easy Gravy
Ingredients
Method
- Rub both sides of the pork chops with kosher salt, black pepper, garlic powder, onion powder, thyme, and cayenne if using.
- Switch your Instant Pot to Sauté mode. When the oil is hot, add the pork chops and sear each side for 2-3 minutes until golden brown. Remove and set aside.
- Pour the chicken broth into the pot, add Dijon mustard and soy sauce, scraping up any browned bits with a wooden spoon.
- Return the pork chops to the pot, secure the lid, and set to cook on high pressure for 35 minutes. Once done, let naturally release for 10 minutes before releasing any remaining steam.
- Take the pork chops out and set aside. In a small bowl, mix cornstarch into cream (or milk) until smooth, then whisk into the remaining sauce in the pot, switching to Sauté mode and simmering for 2 minutes until thickened. Adjust seasoning if necessary.
- Serve the pork chops on plates and spoon gravy generously over them. Pair with mashed potatoes, rice, or roasted veggies.
