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30 Minute Banana Brownies

These 30 Minute Banana Brownies are a delightful fusion of gooey chocolate and sweet banana flavor, perfect for using up overly ripe bananas.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces very ripe bananas The riper, the better! Look for bananas with plenty of brown spots.
  • 1/2 cup almond butter Creamy almond butter works best; look for brands with minimal ingredients.
  • 4 tablespoons maple syrup Opt for pure maple syrup for the best flavor.
  • 1 1/2 teaspoons vanilla extract Quality vanilla enhances the flavor.
  • 2 large eggs Ensure they’re at room temperature for better mixing.
  • 3/4 cup unsweetened cocoa powder Use a good quality cocoa, such as Dutch-processed for a deeper flavor.
  • 1/2 teaspoon baking soda Be sure it’s fresh to ensure the brownies rise well.
  • 1/4 teaspoon espresso powder Optional, but it deepens the chocolate flavor beautifully.
  • 1/2 teaspoon fine sea salt A pinch of salt balances the sweetness!
  • 1 cup chocolate chips Go for semi-sweet or dark chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C) and line an 8x8 inch baking dish with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are mostly smooth.
  3. Stir in the almond butter, maple syrup, and vanilla extract until combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together the cocoa powder, baking soda, espresso powder, and salt.
  6. Gradually combine the dry mixture with the wet ingredients, mixing until just combined.
  7. Fold in 2/3 cup of the chocolate chips into the brownie batter.
  8. Pour the batter into the prepared baking dish and sprinkle the remaining chocolate chips on top.
  9. Bake for about 20 minutes, or until a toothpick comes out with a few moist crumbs.
  10. Allow the brownies to cool for at least 10 minutes before cutting into squares.

Notes

These brownies can last up to 5 days in an airtight container at room temperature. You can freeze them for up to 3 months.