Go Back

Air Fryer Pig Shots

A delicious appetizer featuring smoked sausage rounds wrapped in crispy bacon and filled with a creamy cheese mixture, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: Southern
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb smoked sausage, cut into 1/2-inch thick rounds Look for a high-quality sausage for the best flavor.
  • 6 slices bacon, cut into halves lengthwise Thick-cut bacon works best!
  • 1.5 tbsp brown sugar Adds a sweet crunch; you can also use coconut sugar for a healthier twist.
  • 1.25 cup cream cheese, softened Let it sit at room temperature for the perfect spreadability.
  • 0.75 cup cheddar cheese Feel free to use sharp cheddar for a bolder flavor.
  • 2 tbsp jalapeños, minced Fresh or pickled works wonders!
  • 0.5 tsp garlic powder A must for that savory touch.
  • BBQ sauce for serving Homemade or store-bought; I love using Sweet Baby Ray's for its sweetness.

Method
 

Preparation
  1. Cut the smoked sausage into 1/2-inch thick rounds. You should get about 24 pieces.
  2. Cut the bacon slices in half lengthwise to create strips that are perfect for wrapping.
  3. Wrap one bacon strip around each sausage round, overlapping slightly, and secure with a toothpick.
  4. Stand each bacon cup upright on a cutting board for filling.
  5. In a bowl, combine softened cream cheese, shredded cheddar cheese, minced jalapeños, and garlic powder. Mix until smooth. Chef's Tip: Use a hand mixer for a super creamy texture!
  6. Spoon or pipe the cheese mixture into each bacon cup, mounding slightly on top. (A piping bag makes this neat and easy!)
  7. Sprinkle about 1/4 teaspoon of brown sugar over each filled cup. This step is key for that satisfying crunch and a touch of sweetness.
  8. Arrange filled cups in a single layer in your air fryer basket, bacon-side down. Avoid overcrowding for even cooking.
  9. Preheat the air fryer to 390 degrees F for 3 minutes. This helps achieve that perfect crispness!
  10. Place the filled bacon cups in the basket and air fry for 10 minutes until the bacon is crispy and cheese is melted. Keep an eye on them towards the end to prevent overcooking.
  11. Let cool for 1-2 minutes before serving with BBQ sauce.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to regain that crispy texture! Prepare ahead of time and air fry when ready to serve.