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Ambrosia Fruit Salad

A creamy and refreshing fruit salad combining juicy grapes, tropical pineapple, sweet mandarin oranges, and crunchy pecans, perfect for any gathering.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 10 servings
Course: Dessert, Side Dish
Cuisine: American, Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can (15 oz) mandarin oranges, drained
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup mini marshmallows Consider alternatives to reduce sugar.
  • 1 cup sweetened shredded coconut Use unsweetened for a lower sugar option.
  • 1 cup whipped topping Use high-quality or homemade for better flavor.
Fresh Add-ins
  • 1 cup halved grapes
  • 1 cup diced strawberries
  • 1/2 cup chopped pecans Optional

Method
 

Preparation
  1. In a large mixing bowl, combine the drained mandarin oranges, crushed pineapple, mini marshmallows, shredded coconut, and halved grapes.
  2. Gently fold in the whipped topping to coat all the fruits evenly.
  3. Add the diced strawberries and chopped pecans (if using) into the mix, gently folding to maintain the integrity of the fruits.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight) before serving.

Notes

Serve in a clear glass bowl for visual appeal. Ideal for summer gatherings, pair with iced tea or lemonade.