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Apple Cider Blondies

Deliciously chewy and buttery bars infused with the warm flavors of apple cider; a perfect treat for autumn gatherings.
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Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups apple cider Look for 100% pure apple cider or apple juice for natural sweetness.
  • 1 cup unsalted butter, melted Use a high-quality butter for rich flavor.
  • 1 3/4 cups light brown sugar, lightly packed This adds moisture and depth.
  • 2 large eggs, room temperature Room-temperature eggs blend better into the batter.
  • 1 large egg yolk, room temperature The extra yolk adds richness for a fudgier texture.
  • 1 1/2 teaspoons vanilla extract Opt for pure vanilla for the best flavor.
  • 2 1/2 cups all-purpose flour No need for specialty flours—this is a tried-and-true classic!
  • 2 teaspoons cornstarch Helps to create a light and tender texture.
  • 1 teaspoon baking powder For the perfect rise.
  • 1 teaspoon kosher salt Balances the sweetness.
  • 1/3 cup granulated sugar For topping!
  • 1 teaspoon ground apple pie spice A blend of cinnamon and nutmeg for that warm spice flavor.

Method
 

Preparation
  1. To a small saucepan over medium heat, add the apple cider. Cook for 20-22 minutes, or until reduced to about 1/4 cup. Set aside to cool slightly.
  2. Preheat your oven to 350°F (175°C) while the cider reduces.
  3. Line a 9x9-inch baking dish with parchment paper for easy removal.
  4. In a large bowl, whisk together the melted butter and light brown sugar until fully incorporated.
  5. Add the eggs and egg yolk, one at a time, whisking well after each addition. Then whisk in the vanilla extract.
  6. Add the reduced apple cider to the wet mixture and stir until well combined.
  7. In a separate medium-sized bowl, whisk together the flour, cornstarch, baking powder, and kosher salt.
  8. Stir the dry mixture into the wet ingredients until completely combined; don’t overmix!
  9. Pour the batter into the prepared baking dish in an even layer.
  10. In a small bowl, combine the granulated sugar and apple pie spice. Sprinkle it evenly over the blondie batter.
  11. Bake for 35-38 minutes, or until the edges are just beginning to turn golden brown and the center is no longer jiggly.
  12. Allow the bars to cool completely in the pan on a wire rack before cutting into squares.

Notes

Store leftover blondies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week. Freeze for up to 3 months for a longer shelf life.