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Apple Cider Caramel Sauce

This luscious Apple Cider Caramel Sauce blends the rich flavors of caramel with the fruity notes of apple cider and a hint of cinnamon, perfect for drizzling over desserts or enjoying by the spoonful.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups apple cider Opt for fresh cider from your local orchard for the best flavor.
  • 1 teaspoon cinnamon Ground cinnamon works perfectly; freshly grated for more aroma.
  • 1 cup granulated sugar Choose a good quality white sugar for optimal caramelization.
  • 6 tablespoons unsalted butter Room temperature butter blends seamlessly into the sauce.
  • 1/3 cup heavy whipping cream Warmed slightly for a silky smooth mixture.
  • 1/2 teaspoon vanilla extract Brings an extra layer of warmth to your sauce.
  • 1 pinch kosher salt Enhances the sweetness, balancing flavors.

Method
 

Preparation
  1. In a small saucepan over medium-high heat, add apple cider and cinnamon. Simmer for 18-20 minutes until reduced to about 1/4 cup. Set aside to cool slightly.
  2. In a medium-heavy saucepan, add the granulated sugar spreading it evenly across the bottom. Heat over medium-low without stirring until it begins to melt.
  3. Once the sugar is mostly melted, tilt the pan slightly and stir gently until it achieves a deep amber color (about 5-10 minutes).
  4. Reduce heat to low and add the unsalted butter. Stir until melted.
  5. Gradually introduce the warmed heavy cream while stirring carefully, as it will bubble vigorously.
  6. Stir in the reduced apple cider, vanilla extract, and a pinch of kosher salt. Cook on low for about 5-10 minutes until smooth and thickened.
  7. Remove from heat and allow to cool slightly. The sauce will thicken further as it cools.

Notes

Store leftover sauce in an airtight container in the refrigerator for up to two weeks. Can be frozen for up to three months. If it gets too thick, reheat with a splash of cream or water.