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Baked Cream Cheese Blueberry Bombs

These baked delights are fluffy pastries filled with a rich cream cheese mixture and topped with a sweet blueberry syrup, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 34 minutes
Total Time 54 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces frozen Rhodes rolls Allow to thaw and rise.
  • 4 ounces cream cheese Room temperature; low-fat can be used.
  • 1/2 cup granulated sugar Divided; use organic sugar for a natural flavor.
  • 3 cups fresh blueberries Ensure they are ripe; frozen can be substituted.
  • butter For greasing; unsalted recommended.

Method
 

Preparation
  1. Thaw the Rhodes rolls on a greased baking sheet and cover with greased plastic wrap for 4-6 hours or refrigerate overnight.
  2. Preheat your oven to 375°F (190°C) about 30 minutes before baking.
  3. In a bowl, beat the cream cheese and 1/4 cup sugar until smooth.
  4. In a skillet, combine fresh blueberries and the remaining 1/4 cup sugar. Cook on low heat for 3-5 minutes until they release juices.
  5. Flatten the thawed rolls slightly, add 1 tablespoon of cream cheese mixture to the center, pinch edges, and place seam-side down on top of the blueberry mixture.
  6. Bake for 30-34 minutes until golden brown.
  7. Cool for 5-10 minutes before inverting onto a serving platter.

Notes

Best enjoyed warm. Can store in the fridge for up to 3 days.