Go Back

BBQ Shredded Chicken

This BBQ Shredded Chicken recipe is a quick and delicious meal that combines tender chicken with a rich smoky sauce, perfect for any gathering or weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 220
Ingredients Method Notes

Ingredients
  

For the spice mix
  • 1.5 tbsp brown sugar Quality matters.
  • 2.5 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1 tsp chili powder
  • 0.5 tsp black pepper
  • 0.25 tsp cayenne pepper
For the chicken
  • 2 lb boneless, skinless chicken thighs Aim for fresh, high-quality chicken thighs.
  • 2 tbsp olive oil Brush over chicken.
  • 2/3 cup BBQ sauce Use your favorite brand or homemade.

Method
 

Preparation
  1. Combine all dry spices in a small bowl and mix thoroughly.
  2. Pat the chicken thighs dry with paper towels, brush them with olive oil, and coat with the dry rub mixture.
Cooking
  1. Heat the Instant Pot on the sauté function and sear the chicken for 2-3 minutes per side until golden brown.
  2. Pour the BBQ sauce over the chicken, stir gently, close the lid, and cook on high pressure for 5 minutes.
  3. Quick-release the pressure, open the lid, and shred the chicken into bite-sized pieces.
  4. Return the shredded chicken to the pot and stir to coat evenly. Adjust seasoning if needed.
  5. For crispy edges, spread chicken on a baking sheet and broil on high for 8-12 minutes.

Notes

Store leftover BBQ Shredded Chicken in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Broiling gives a delightful crunch.