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Best Easy Pork Gravy

A deliciously rich and creamy homemade gravy that perfectly complements roast pork, mashed potatoes, and more.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 tbsp unsalted butter Use unsalted for better control of seasoning.
  • ¾ cup onion (very finely minced) Sweet onions work best.
  • ¼ tsp kosher salt Enhances all flavors.
  • 3 tbsp all-purpose flour Can use cornstarch for gluten-free.
Liquid Ingredients
  • 1 cup chicken broth Use low-sodium broth.
  • 2 tbsp white wine Can substitute with more chicken broth.
  • ½ cup heavy cream For a richer texture.
Seasonings
  • 1 tbsp grainy mustard Adjust quantity to taste.
  • ½ tsp freshly ground black pepper For seasoning.
  • 1 tbsp soy sauce Tamari works for gluten-free.
Flavor Enhancers
  • 1 cup pan drippings from roasting pork Substitute with extra broth if unavailable.

Method
 

Preparation
  1. Melt the butter in a medium saucepan over medium heat. Add the finely minced onion and sprinkle in the kosher salt. Cook until softened, about 5 minutes.
  2. Whisk in the flour and cook for 1 to 2 minutes until it turns light golden.
Cooking
  1. Slowly whisk in the chicken broth and white wine. Once smooth, stir in the grainy mustard, heavy cream, black pepper, and soy sauce.
  2. Add the reserved pan drippings and bring to a gentle simmer. Cook for 3 to 4 minutes until thickened.
  3. Taste and adjust seasoning.

Notes

Store any leftovers in an airtight container for up to 3 days. Can be made ahead and stored in the refrigerator.