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Cheesecake Mousse

Indulge in the rich flavors of traditional cheesecake transformed into a light, fluffy mousse that's easy to prepare and perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 4 ounces cream cheese, softened (preferably full-fat for richer flavor) Look for room temperature, high-quality cream cheese.
  • 1/2 cup confectioners' sugar Make sure to sift for a smooth texture.
  • 2 cups heavy cream Use cold for best whipping results.
  • 1/2 teaspoon vanilla extract Pure vanilla extract is best.
  • 1 pinch kosher salt For balanced sweetness.
  • 4 large egg whites, room temperature Helps with fluffiness.

Method
 

Preparation
  1. Chill your bowl and whisk attachment in the freezer for about 15 minutes.
  2. In the chilled bowl, mix the softened cream cheese and confectioners' sugar on medium-high speed until fully combined.
  3. Slowly add the heavy cream, vanilla, and salt to the bowl. Mix until stiff peaks form.
  4. In a clean, dry bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the whipped egg whites into the whipped cream cheese mixture.
  6. Transfer the mousse into serving dishes and chill in the refrigerator for 1-2 hours.
  7. Once chilled, serve the cheesecake mousse with desired toppings.

Notes

Store any leftover mousse in airtight containers in the refrigerator for up to 3 days. It's best served chilled and can be prepped a day ahead.