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Cherry Cheesecake Fluff

A no-bake dessert that combines creamy cheesecake flavors with fluffy marshmallows and sweet cherry pie filling, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 package (8 ounces) cream cheese, room temperature Use Philadelphia for its rich flavor.
  • ½ cup granulated sugar Adjust to your sweetness preference.
Main Ingredients
  • 1 can (21 ounces) cherry pie filling Homemade is great for a fresh taste.
  • 1 container (8 ounces) whipped topping, thawed Cool Whip is recommended for the best consistency.
  • 1 bag (10 ounces) mini marshmallows Consider using colored ones for visual appeal.

Method
 

Preparation
  1. In a large mixing bowl, add your softened cream cheese and granulated sugar. Using a hand mixer, beat the mixture until it’s smooth and creamy.
  2. Gently fold in the cherry pie filling, whipped topping, and mini marshmallows into the cream cheese mixture until well combined.
  3. Cover the mixture and chill it in the refrigerator for at least 1 hour, or overnight for best results.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. This dessert tastes even better the next day!