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Cherry Delight

A no-bake dessert featuring layers of creamy goodness and tart cherry pie filling, perfect for summer gatherings or cozy evenings at home.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups crushed shortbread cookies Use high-quality brand like Walker’s for a buttery flavor
  • 6 tablespoons unsalted butter, melted Make sure it's fully melted for better incorporation
Cream Cheese Layer
  • 2 blocks cream cheese (8 ounces each), room temperature Softening makes it easier to mix
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract Use pure vanilla for the best taste
  • 2 teaspoons freshly squeezed lemon juice This adds a subtle brightness
  • 3 cups whipped topping, divided Cool Whip works well here, but you can also make your own
Final Layer
  • 1 box cherry jello mix (3 ounces) Opt for the brand you enjoy
  • 2 cups cherry pie filling Homemade or store-bought

Method
 

Preparation
  1. Line an 8x8-inch baking dish with parchment paper, extending it up the sides for easy removal.
  2. In a medium bowl, combine the crushed shortbread cookies with melted butter, mixing until well incorporated. Firmly press the mixture into the bottom of the lined baking dish to create an even crust.
  3. In a large bowl, beat the softened cream cheese, confectioners' sugar, vanilla extract, and lemon juice together on medium speed until smooth (about 3 minutes). Fold in 2 cups of the whipped topping.
  4. Spread half of the cream cheese mixture over the crust, smoothing it out for a nice, even layer.
  5. To the remaining cream cheese mixture, add 1/4 cup of cherry jello mix, mixing well. Pour this cherry jello mixture over the first cream cheese layer.
  6. Top with the remaining whipped topping and then spoon the cherry pie filling over the top.
  7. Refrigerate for at least 1 hour (up to overnight) before serving to let everything set.
  8. Cut into squares and serve chilled, ready to delight your taste buds!

Notes

Ensure that your cream cheese is at room temperature for easier blending. Store leftover Cherry Delight in the refrigerator for up to 3 days. This dessert can easily be made a day in advance.