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Chia Seed Pudding

A delightful and easy recipe for creamy chia seed pudding, perfect for nutritious breakfasts, snacks, or desserts.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup almond milk Can substitute with cow’s milk, coconut milk, or oat milk.
  • 3 tbsp chia seeds Choose high-quality seeds for the best results.
  • 1/2 tsp cinnamon Ceylon cinnamon recommended for a sweeter flavor.
  • 1 g stevia Adjust sweetness according to preference.
  • 1 tsp vanilla extract Use pure vanilla for richer flavor.
  • 1 pinch salt Balances sweetness.

Method
 

Preparation
  1. In a medium bowl, whisk together almond milk, chia seeds, cinnamon, stevia, vanilla extract, and salt until well combined. Ensure there are no clumps of chia seeds.
  2. Allow the mixture to sit for about 5 minutes. Then, whisk again to evenly distribute the chia seeds.
  3. Transfer the mixture to a container or individual serving bowls. Cover tightly and refrigerate for at least 2 hours, or overnight for best results.
  4. During the first 30-45 minutes of chilling, stir the pudding a few times to prevent the chia seeds from settling at the bottom.
  5. After chilling, enjoy your chia seed pudding as is or topped with fresh fruit, nuts, or a drizzle of honey.

Notes

Store the pudding in the fridge for up to 5 days. It can be customized with various toppings and flavors.