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Chicken Alfredo

A creamy and comforting dish featuring fettuccine pasta, tender chicken, and a rich Alfredo sauce infused with garlic and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless skinless chicken breasts Choose high-quality, organic chicken for the best flavor.
  • 2 tbsp olive oil Extra virgin olive oil works great for searing.
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp garlic powder Adds an extra depth of flavor.
For the Pasta
  • 12 oz fettuccine Fresh fettuccine cooks quickly, but dried works too!
  • to taste Salt for pasta water. Seasoning the pasta water enhances the flavor.
For the Alfredo Sauce
  • 6 tbsp butter Use unsalted butter to control the saltiness.
  • 2 tsp minced garlic (about 2 large cloves)
  • 1 cup heavy cream For that rich, creamy texture—don’t skimp on quality!
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 cup freshly grated Parmesan cheese Freshly grated melts better than pre-grated.
  • to taste Minced chives or parsley A fresh garnish adds color and flavor.

Method
 

Sear the Chicken
  1. Preheat your skillet: Heat a large skillet over medium-high heat and add the olive oil. Once it's shimmering, it's ready.
  2. Season & Cook Chicken: Sprinkle chicken breasts with kosher salt, black pepper, and garlic powder. Carefully lay them in the skillet and sear for about 5-7 minutes per side, or until they achieve golden brown perfection and the internal temperature reads 165°F (75°C). Remove from the skillet and let them rest before slicing.
Boil the Pasta
  1. In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to package instructions (usually about 7-9 minutes for al dente).
  2. Before draining, save about a cup of the pasta cooking water for adjusting your sauce's consistency.
Make the Alfredo Sauce
  1. In the same skillet used for the chicken, reduce the heat to medium and melt the butter.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Pour in the heavy cream while stirring to incorporate. Season with additional salt and pepper.
  4. Gradually whisk in the Parmesan cheese until the sauce is creamy and smooth—this takes about 2-3 minutes.
Combine Chicken Alfredo
  1. Add the cooked fettuccine and sliced chicken to the sauce, tossing all ingredients together to coat.
  2. If the sauce is too thick, add a splash of reserved pasta water until it reaches desired creaminess.
  3. Garnish with minced chives or parsley and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk to revive the sauce.