Chili Seasoning

A flavorful homemade chili seasoning blend that you can customize to your taste, perfect for chili and versatile for many other dishes.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 10 servings

Course: Condiment, Seasoning

Cuisine: Mexican, Tex-Mex

Calories: 10

Ingredients Method Notes

Ingredients

Spice Blend Ingredients

8 tbsp paprika A sweet and smoky base; additional 2 tbsp of smoked paprika can be used.
2 tbsp smoked paprika Adds wonderful depth to the flavor.
1 tbsp cayenne pepper Adjust according to your spice tolerance.
2 tbsp onion powder Adds sweetness and depth.
2 tbsp ground cumin Gives a warm, earthy touch.
1 tbsp garlic powder Enhances flavor.
1 tbsp dried oregano Complements the spices.
1 tbsp kosher salt Enhances and balances flavors.
2 tsp ground coriander Adds citrusy undertones.

Method

Mixing the Seasoning

In a bowl, combine all the ground spices together, ensuring they're well mixed for even flavor distribution.
Taste the blend and adjust the salt or heat level to your liking. Add more smoked paprika or cayenne if desired.

Notes

Store in an airtight container for up to 6 months. Feel free to customize spices to fit your taste preferences. Use fresh, high-quality spices for best results.