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Chocolate Whipped Cream

This rich and creamy Chocolate Whipped Cream is a delightful topping that elevates any dessert, making it a perfect indulgence for every occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3 cups
Course: Dessert, Topping
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ounces cream cheese, softened Make sure your cream cheese is at room temperature for easy mixing.
  • 1/2 cup confectioners' sugar This will sweeten your whipped cream beautifully.
  • 1/4 cup unsweetened cocoa powder Opt for high-quality cocoa for a deeper taste.
  • 2 cups heavy whipping cream, divided Use chilled heavy cream for the best results.
  • 1/2 teaspoon vanilla extract A splash of vanilla enhances the chocolate flavor.
  • 1 pinch kosher salt This touch brings out all the flavors beautifully.

Method
 

Preparation
  1. To the bowl of a stand mixer fitted with the whisk attachment, add the softened cream cheese, confectioners' sugar, and cocoa powder. Start mixing on low speed; gradually increase for about 3-5 minutes until fully combined, resembling a thick chocolate paste.
  2. With the mixer off, add 1/2 cup of heavy cream. Turn the mixer to medium speed and mix for about 30 seconds, or until smooth.
  3. Continue adding the remaining heavy cream in 1/2 cup increments, mixing on medium speed and scraping the sides after each addition. Your whipped cream should look fluffy and voluminous.
  4. Once all cream is combined, use a rubber spatula to scrape down the bowl and turn the mixer back on to medium speed. Beat until stiff peaks form, taking care not to overmix.
  5. Finally, add the vanilla extract and a pinch of salt, gently stirring until evenly incorporated.
  6. Serve your luscious Chocolate Whipped Cream on top of your favorite dessert or enjoy it straight from the bowl.

Notes

This Chocolate Whipped Cream is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. It does not freeze well. Always use cold equipment for better volume.