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Cinnamon Coffee Cake Muffins

These delightful muffins combine the comforting flavors of cinnamon coffee cake in a convenient, hand-held form, perfect for breakfast or a cozy snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour King Arthur recommended for consistency
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened Room temperature is best for creaming
  • 1 cup milk Whole milk recommended for best creaminess
  • 2 large eggs Let sit at room temperature
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract Pure vanilla will give the best flavor
  • 1 teaspoon ground cinnamon Use fresh cinnamon for maximum flavor
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar Packed
  • 1/2 cup chopped nuts Optional; often use pecans for a delightful crunch
  • 1/4 cup powdered sugar For optional topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy – about 3-4 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
  6. In a small bowl, combine the brown sugar, a teaspoon of cinnamon, and nuts (if using) to prepare the cinnamon swirl mixture.
  7. Fill muffin cups halfway with batter, add a spoonful of the cinnamon swirl mixture, and then top with more batter until about 2/3 full.
Baking
  1. Bake in preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
  2. Allow to cool slightly in the pan before transferring to a wire rack.
  3. Dust with powdered sugar just before serving if desired.

Notes

These muffins are perfect for meal prep. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months.