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Cinnamon Sugar Butter Swim Biscuits

These delightful biscuits combine a crispy outside and a soft, gooey inside, enhanced by the irresistible flavors of cinnamon and sugar, perfect for any cozy gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 servings
Course: Breakfast, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Biscuit Base
  • 2.5 cups all-purpose flour For the perfect biscuit texture. Use high-quality flour for consistent results.
  • 4 teaspoons baking powder This will give your biscuits that light, fluffy lift.
  • 1 tablespoon granulated sugar Just a touch to balance the flavors.
  • 0.25 teaspoon kosher salt Enhances all flavors in the dough.
  • 2 cups buttermilk Room temperature makes for a softer biscuit. Substitute with milk and vinegar if needed.
  • 0.5 cup unsalted butter, melted Allow butter to cool slightly after melting.
  • 0.25 cup light brown sugar, packed Adds richness and a hint of caramel flavor.
  • 0.25 teaspoon ground cinnamon The star spice of the recipe.
Cinnamon Sugar Topping
  • 2 tablespoons granulated sugar For the delightful cinnamon sugar topping.
  • 0.25 teaspoon ground cinnamon To sprinkle on top for added flavor.

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. In a medium bowl, whisk together the flour, baking powder, 1 tablespoon of granulated sugar, and salt.
  3. Pour in the buttermilk and stir gently until mostly combined. A few lumps are okay; do not overwork the dough.
  4. In a small bowl, mix together the melted butter, light brown sugar, and ground cinnamon until smooth.
  5. Pour the butter mixture into an 8x8-inch baking dish, allowing it to spread evenly across the bottom.
  6. Place the dough on top of the melted butter, and gently spread out the dough to reach the edges of the pan.
Baking
  1. In a small bowl, mix the remaining granulated sugar and ground cinnamon. Sprinkle 1 tablespoon of this mixture evenly over the biscuits.
  2. Using a sharp knife, score the unbaked dough into 9 equal squares in a 3 by 3 pattern.
  3. Place the pan in the oven and bake for 28-30 minutes until golden brown and bubbly around the edges.
  4. Once out of the oven, sprinkle the remaining cinnamon sugar mixture over the hot biscuits.
Serving
  1. Allow the biscuits to cool slightly before serving. Enjoy warm!

Notes

For a gluten-free version, use a gluten-free all-purpose flour blend. Store leftovers in an airtight container for up to two days, or in the fridge for up to a week. They can also be frozen for up to a month.