Go Back

Copycat KFC Coleslaw Dressing

A creamy, tangy dressing inspired by KFC's coleslaw, perfect for summer barbecues and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dressing Base
  • 1/3 cup mayonnaise Hellmann's recommended for classic flavor.
  • 1/4 cup buttermilk Homemade or store-bought works perfectly.
  • 1/4 cup milk Whole milk gives the best creaminess.
  • 1/2 cup sugar Adjust sweetness to taste.
  • 2 tablespoons vinegar White vinegar has the right kick.
  • 3 tablespoons lemon juice Freshly squeezed is best.
  • 3/4 teaspoon salt Balances the flavors.
  • 1/4 teaspoon pepper Adds subtle heat.
  • 1/8 teaspoon celery seed Adds extra layer of flavor.
Vegetables
  • 1 tablespoon onion, finely minced Yellow onion provides the best flavor.
  • 16 ounces coleslaw cabbage Freshly shredded for crunch.
  • 1/4 cup carrot, finely diced Adds color and sweetness.

Method
 

Preparation
  1. Finely mince the onion and dice the carrot into 1/8 inch pieces. Set aside.
  2. In a large mixing bowl, combine mayonnaise, buttermilk, and milk. Whisk until smooth and creamy.
  3. Add sugar, vinegar, lemon juice, salt, pepper, and celery seed. Whisk until well blended.
  4. Add shredded cabbage, minced onion, and diced carrot to the mixture. Toss until well coated.
  5. Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
  6. Before serving, stir coleslaw and adjust seasoning if needed.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Make ahead for enhanced flavors. For a spicier kick, add diced jalapeños.