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Creamy Greek Yogurt Dip

A quick and easy creamy dip made with Greek yogurt and fresh herbs, perfect for gatherings or as a healthy snack.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Greek yogurt Use full-fat Greek yogurt for creaminess; fat-free alternatives may thin out the dip.
  • 3 tsp apple cider vinegar Adds a tangy kick that elevates the dip.
Herbs & Spices
  • 4 tbsp parsley Freshly chopped for maximum flavor.
  • 1.5 tbsp dill Fresh dill is preferred.
  • 2 tsp garlic powder For that delicious aromatic essence.
  • 1 tsp onion powder Enhances the flavor profile.
  • 1 tsp salt Essential for balancing flavors; adjust to taste.
  • Freshly ground pepper black pepper A hint of heat.
  • 1/4 tsp red pepper flakes For those who enjoy a bit of spice; adjust to taste.

Method
 

Preparation
  1. In a medium bowl, add 2 cups of Greek yogurt and pour in 3 tsp of apple cider vinegar. Using a whisk, gently mix until fully incorporated (about 1 minute).
  2. Sprinkle in 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/4 tsp red pepper flakes. Stir until everything is well blended—this should take less than two minutes.
  3. Gently fold in the finely minced 4 tbsp parsley and 1.5 tbsp dill using a spatula.
  4. Transfer the dip to a serving bowl, cover it with plastic wrap or a lid, and refrigerate for at least 4 hours.
  5. Before serving, give the dip a gentle stir to reincorporate any liquid that may have settled. Taste and adjust seasoning if needed.

Notes

This dip can last up to a week in the fridge in an airtight container. It's best made a day in advance to allow flavors to develop.