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Creamy Tomato Pasta

Indulge in this delicious Creamy Tomato Pasta that combines the rich flavors of crushed tomatoes, heavy cream, and fresh basil for a warm and comforting dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 8 oz pasta (penne or fusilli) Opt for whole grain or legume-based pasta for added fiber and protein.
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes Choose San Marzano tomatoes for a more robust flavor.
  • 1 cup vegetable or chicken broth
  • 1/2 cup heavy cream Can substitute with Greek yogurt for a healthier option.
  • Salt to taste
  • Fresh basil for garnish (optional)
  • Parmesan cheese for serving (optional)

Method
 

Preparation
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat until shimmering.
  2. Add 1 chopped onion and 2 minced garlic cloves, sautéing for about 3-4 minutes until soft and fragrant.
  3. Stir in 1 can of crushed tomatoes and 1 cup of broth, bringing the mixture to a gentle simmer.
  4. Add your 8 oz of pasta to the pot, ensuring it’s submerged in the rich sauce. Cook according to package instructions, typically around 10-12 minutes, until perfectly al dente.
  5. Reduce the heat to low and stir in 1/2 cup of heavy cream, watching as the sauce transforms into a luscious, creamy coating.
  6. Season with salt to taste, stirring well to ensure every delightfully coated strand of pasta is equally seasoned.
  7. Serve warm, garnished with fresh basil and a shower of Parmesan cheese.

Notes

For a vegan option, substitute heavy cream with coconut milk, use vegetable broth, and omit cheese.