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Crispy Baked Chicken Tacos

A healthier twist on traditional tacos, featuring seasoned ground chicken and crispy tortillas, perfect for family dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 tacos
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground chicken Opt for organic or free-range if possible for better flavor.
  • 2 tbsp olive oil Use extra virgin for a richer taste.
  • 3 tbsp chicken taco seasoning You can make your own spice blend or use a packet of store-bought taco seasoning.
  • 2 cups shredded cheddar cheese Freshly shredded cheese melts better than pre-packaged varieties.
  • 10-12 pieces small flour or corn tortillas Use freshly made tortillas for an authentic touch.
  • cooking spray or more olive oil Essential for achieving that crispy finish.
For Serving
  • Cilantro Lime Crema For serving, optional.
  • minced cilantro For serving, optional.
  • sliced jalapeno For serving, optional.

Method
 

Preparation
  1. Preheat your oven to 425°F. Arrange your tortillas in a single layer on a large baking sheet and lightly spray both sides with cooking spray.
  2. In a large skillet over medium heat, add the ground chicken along with the taco seasoning. Cook until it’s no longer pink, breaking it up into small crumbles, about 5–7 minutes.
Assembly
  1. Take a few tortillas and arrange them on another baking sheet. Generously spray with cooking spray on both sides. Spoon the cooked ground chicken onto each tortilla, then top with cheddar cheese.
  2. Carefully fold the tacos in half. Place another baking sheet on top to keep them shut during baking if needed.
Baking
  1. Bake in the preheated oven for about 10 minutes, then remove the top baking sheet and flip the tacos over. Continue baking until the tortillas are crispy and the cheese is melted, about 5 more minutes.
  2. Serve your crispy tacos with a drizzle of cilantro lime crema, minced cilantro, and jalapeno.

Notes

For extra crunch, add a sprinkle of panko breadcrumbs on top of the cheese before folding the tacos. Leftover tacos can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to regain that crispy texture.