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Crispy Chicken Schnitzel

Enjoy the ultimate comfort food with this crispy and juicy Chicken Schnitzel, served with fresh lemon and a side of your choice. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Austrian, European
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken and Seasoning
  • 4 pieces boneless skinless chicken breasts Look for fresh, organic chicken for best flavor.
  • 1.5 tsp kosher salt Plus more for seasoning.
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
Breading and Frying
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 tbsp milk or water
  • 2 cups panko or plain breadcrumbs Panko preferred for extra crunch.
  • 1 tsp kosher salt For breadcrumbs.
  • Neutral oil for frying Such as canola or vegetable oil.
Garnishes and Serving
  • Flaky sea salt To garnish.
  • Lemon wedges To serve.
  • Fresh parsley, chopped Optional, for garnish.

Method
 

Preparation
  1. Slice each chicken breast horizontally into two thinner cutlets and pound them to about ¼ inch thick. Season both sides with salt, pepper, and garlic powder.
  2. Set up a breading station with three bowls: one with flour, one with whisked eggs and milk or water, and the last with breadcrumbs mixed with kosher salt.
  3. Dredge each cutlet in flour, then dip in egg mixture, and finally press into breadcrumbs, ensuring they are fully coated. Let them rest on a wire rack for 10-15 minutes.
Cooking
  1. Heat neutral oil in a frying pan to about 350°F (176°C). Fry the cutlets for 2-3 minutes on each side until golden brown, keeping a close eye on them.
  2. Transfer the fried schnitzel onto a wire rack to drain excess oil and sprinkle with flaky sea salt before serving.

Notes

For best results, ensure your oil is hot enough before frying. You can store breaded chicken cutlets in the refrigerator or freezer for later use.