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Crispy Salmon Patties

These Crispy Salmon Patties are quick, easy, and packed with flavor, making them perfect for a weeknight dinner or a fun appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 patties
Course: Appetizer, Main Course
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cans salmon (6 oz each, drained very well) Wild Planet is recommended for its sustainable sourcing.
  • 1/2 cup panko bread crumbs Panko will provide that delightful crispiness; don’t substitute with regular breadcrumbs.
  • 1 large egg Make sure it’s at room temperature for better binding.
  • 2 tbsp mayonnaise Use a good quality mayo for a flavor boost.
  • 2 tbsp chopped green onions Substitute with chives for a different flavor.
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil Oil that’s light on flavor for a perfect sear.
  • 1 squeeze lemon juice Optional; brightens everything up.
  • 1 serving Creamy dill sauce Optional; take it up a notch with this condiment for extra flavor.

Method
 

Preparation
  1. Drain the canned salmon thoroughly, pressing out any excess moisture with a fork or paper towels.
  2. In a mixing bowl, add the salmon, panko bread crumbs, egg, mayonnaise, diced green onions, kosher salt, and black pepper.
  3. Using a fork or your hands, mix the ingredients together gently, ensuring to keep some salmon texture intact.
  4. Shape the mixture into 6 equal-sized patties.
Cooking
  1. In a skillet, heat the olive oil over medium heat until the oil shimmers.
  2. Add the patties to the skillet, cooking for 3 to 4 minutes per side, or until they are golden brown and crispy.
  3. Remove from the skillet and serve them warm, perhaps with a squeeze of fresh lemon juice and your favorite dipping sauce.

Notes

Storage: Allow leftover patties to cool, then store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain crispiness.