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Crockpot Chicken Alfredo

A creamy, tender chicken and fettuccine pasta dish made effortlessly in one pot, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Chicken and Seasoning
  • 2 lb boneless skinless chicken thighs For a juicier result, thighs are preferred over breasts.
  • 1 tsp kosher salt Enhances flavors.
  • ½ tsp black pepper Freshly cracked is best.
  • 1 tsp garlic powder For savory kick.
  • 1 tsp Italian seasoning Adds herbaceous element.
Sauce Ingredients
  • 1 cup chicken broth Homemade preferred but store-bought works too.
  • 1 cup heavy cream Provides luxurious texture.
  • 4 oz cream cheese (cubed) Helps thicken the sauce.
  • 2 tbsp butter Use room temperature for even mixing.
  • 4 cloves garlic (minced) Adds aroma and flavor.
  • 1 cup freshly grated parmesan cheese Use high-quality for better melting.
  • ¼ cup freshly grated parmesan cheese (for topping) Enhances flavor.
Pasta
  • 12 oz dry fettuccine pasta Cook until al dente.
Garnish
  • 2 tbsp fresh parsley (chopped) For garnish.

Method
 

Preparation
  1. Season the chicken thighs with kosher salt, black pepper, garlic powder, and Italian seasoning.
  2. Place the seasoned chicken in the slow cooker. Pour in the chicken broth, heavy cream, cubed cream cheese, butter, and minced garlic.
Cooking
  1. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours until chicken is tender.
  2. Remove the chicken and shred it with two forks. Return to the slow cooker.
Pasta Cooking
  1. Cook fettuccine in a large pot of salted water until al dente, about 8-10 minutes. Drain well.
  2. Stir in parmesan cheese to the slow cooker until melted and smooth, then add the fettuccine and toss gently.
Serving
  1. Top with extra parmesan and parsley before serving.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently. Make ahead by prepping the night before.