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Crockpot Mashed Potatoes

Indulge in creamy, buttery Crockpot Mashed Potatoes that melt in your mouth, making them the perfect comfort food for family gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 2 lbs potatoes (peeled and quartered) Starchy potatoes like Russets or Yukon Golds are ideal.
  • 1/2 cup milk Opt for whole or 2% milk for creaminess.
  • 1/4 cup butter Use unsalted organic butter for flavor control.
  • to taste Salt Season to taste.
  • to taste Pepper Season to taste.
Optional Enhancements
  • Garlic powder Enhances flavor.
  • Cream cheese Adds creaminess.
  • Sour cream For enhanced flavor and texture.

Method
 

Preparation
  1. Place the quartered potatoes in the Crockpot, ensuring even layering for uniform cooking.
  2. Sprinkle the butter, salt, and pepper over the top.
  3. Add the milk gently, ensuring it covers most of the potatoes.
Cooking
  1. Cover and set the Crockpot to low for 6-8 hours or high for 3-4 hours until fork-tender.
Serving
  1. Mash the potatoes to your desired consistency using a fork or potato masher.
  2. Season to taste, adding more salt or pepper as needed.
  3. Serve warm and enjoy!

Notes

Consider adding 1/4 cup Greek yogurt for extra creaminess and protein. Mix in chives or spinach for added nutrition. For vegan, substitute butter with margarine and use plant-based milk.