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Crockpot Pineapple Teriyaki Chicken

A comforting and flavorful dish combining tender chicken, sweet pineapple, and a savory teriyaki sauce, all made effortlessly in a crockpot.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb chicken breast Opt for organic or free-range for best flavor. Fresh chicken works well, but frozen can be used with extra cooking time.
  • 2 cups teriyaki sauce Choose brands without high fructose corn syrup.
  • 10 oz pineapple (canned tidbits) Select pineapple in juice, not syrup.
  • 1/2 tsp garlic powder Fresh minced garlic can substitute; one clove will suffice.
  • 1 tbsp cornstarch Can also use arrowroot powder.
  • Rice any Preferably long grain jasmine Brown rice is a healthier option.
  • sesame seeds Use toasted for better flavor.
  • green onion Sliced thin for garnish.

Method
 

Preparation
  1. Start cooking your rice according to package directions.
  2. In a small bowl, whisk together the teriyaki sauce, cornstarch, and garlic powder until fully dissolved.
  3. Drain the canned pineapple, reserving the juice.
  4. Pour the teriyaki mixture into your slow cooker, then add the drained pineapple and its juice, stirring to combine.
  5. Place the chicken breasts into the slow cooker, ensuring they are covered with the sauce.
Cooking
  1. Cook on low for about 4.5 hours, checking around the 4-hour mark.
  2. Once done, shred or slice the chicken and return it to the slow cooker, mixing with the sauce.
  3. Allow to soak for an extra 10-15 minutes if time permits.
Serving
  1. Serve over cooked rice, garnishing with sesame seeds and sliced green onions.

Notes

Ensure ingredients are at room temperature for even cooking. Avoid overcooking the chicken, and always drain the pineapple to prevent a watery sauce.