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Crunchy Red Cabbage Salad

A vibrant, refreshing salad that combines crunchy red cabbage with sweet apples and creamy feta, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 600 g 600g red cabbage, thinly sliced Look for firm, bright red cabbage.
  • 1 large 1 large red apple, thinly sliced Recommended variety: Honeycrisp for sweetness.
  • 2 pieces 2 Lebanese cucumbers, thinly sliced Crisp and refreshing.
  • 150 g 150g feta cheese, crumbled Use high-quality, flavorful feta.
  • 1/2 cup 1/2 cup raw walnuts, roughly chopped Optional for texture.
Dressing Ingredients
  • 1/4 cup 1/4 cup tahini or almond butter Use tahini for a classic creamy texture.
  • 1 tablespoon 1 tablespoon honey Maple syrup can be used for a vegan option.
  • 1 tablespoon 1 tablespoon Dijon mustard
  • 1/2 cup 1/2 cup apple cider vinegar Use unfiltered cider for the best flavor.
  • to taste seasoning Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Using a food processor or mandoline, thinly shred the red cabbage, apple, and cucumber. Transfer everything to a large mixing bowl.
Make the Dressing
  1. In a small bowl or jar, whisk together the tahini, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth and creamy.
Combine
  1. Add the crumbled feta and chopped walnuts to the mixing bowl with cabbage, apple, and cucumber.
Dress the Salad
  1. Pour the dressing over the salad and toss well until everything is evenly coated. You can use your hands for a more thorough mix.
Serve
  1. Serve immediately in your favorite salad bowl or straight from the mixing bowl.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Drain any excess liquid before serving, as the cabbage will soften over time.