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Easy Beef and Broccoli

A quick and delicious stir-fry featuring tender beef and vibrant broccoli, wrapped in umami flavors, perfect for a weeknight dinner.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese-American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef, sliced thinly Choose flank steak for best flavor.
  • 2 cups broccoli florets Look for firm florets with vibrant color.
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch Acts as a tenderizer.
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
For Serving
  • cooked rice Consider replacing some rice with quinoa for added nutrition.

Method
 

Preparation
  1. In a bowl, mix together the sliced beef, soy sauce, oyster sauce, cornstarch, minced garlic, and grated ginger. Marinate for at least 30 minutes.
Cooking
  1. In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering but not smoking.
  2. Add the marinated beef in an even layer and cook until browned, about 3-4 minutes, stirring occasionally.
  3. Toss in broccoli florets along with a splash of water, cover with a lid and steam for about 2-3 minutes until tender yet crisp.
Serving
  1. Spoon the beef and broccoli mixture over fluffy cooked rice. Serve immediately.

Notes

For an elegant presentation, serve with a sprinkle of sesame seeds and finely chopped scallions. Pair with Sauvignon Blanc or Jasmine tea.