Cook the Noodles: Bring a large pot of water to a rolling boil over high heat. Add the ramen noodles and cook according to package directions (usually about 4-5 minutes). The noodles should be al dente. Once cooked, drain and set aside.

Sauté the Turkey: While the noodles cook, heat sesame oil in a large pan over medium-high heat. Add the ground turkey and break it into small pieces as it cooks, about 5-7 minutes until mostly browned.

Add Aromatics: When the turkey is nearly cooked, add minced ginger and cinnamon. Stir for about 30 seconds until fragrant.

Incorporate Veggies: Add the finely diced onion, sliced mushrooms, and shredded carrots to the pan. Cook for around 3-4 minutes until the onions are translucent and veggies are softened.

Build the Sauce: Pour in the soy sauce, water, rice vinegar, and sriracha. Stir well to combine. Bring the mixture to a simmer, cover, and reduce the heat to medium-low. Let it cook for 5 minutes so all the flavors meld.

Add the Finishing Touch: Stir in the tablespoon of butter just until it melts, creating a rich sauce.

Combine Noodles: Gently toss the cooked noodles into the turkey mixture, ensuring every strand is coated in that delicious sauce.

Plate and Garnish: Serve immediately, garnished with a sprinkle of green onions and sesame seeds.