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Foolproof Grilled Salmon

A simple and reliable grilled salmon recipe that delivers moist, flaky results, enhanced with fresh herbs and zesty lemon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 350
Ingredients Method Notes

Ingredients
  

Salmon and Marinade Ingredients
  • 4 pieces salmon fillets (5 to 6 oz each, skin on or off) Fresh salmon is key for flavor. Look for vibrant color and sheen.
  • 1.5 tbsp olive oil Use a high-quality extra virgin olive oil for drizzling.
  • 1.25 tsp kosher salt A coarser grain helps to enhance flavor.
  • 0.25 tsp black pepper Freshly ground for the best aroma.
  • 0.5 tsp garlic powder Adds a gentle kick.
  • 0.5 tsp smoked paprika The smoky flavor elevates the salmon.
  • 3 tbsp extra virgin olive oil (for basting) Enhances moisture.
  • 1 tbsp lemon juice Freshly squeezed for zesty brightness.
  • 1 tsp lemon zest Adds an extra zing.
  • 2 tbsp finely chopped fresh dill and/or parsley Fresh herbs brighten the dish.
  • 0.125 tsp kosher salt (for seasoning) Final touch to enhance flavor.

Method
 

Preparation
  1. Preheat your grill to medium-high heat and clean the grates well to avoid sticking.
  2. Pat the salmon fillets dry with a paper towel. Brush both sides with 1.5 tbsp of olive oil.
  3. In a small bowl, combine the kosher salt, black pepper, garlic powder, and smoked paprika. Sprinkle this seasoning evenly over each fillet.
Cooking
  1. For skin-on fillets, place them skin side down directly on the grill. Grill for about 6-8 minutes.
  2. For skinless fillets, fry at 400°F in a lightly oiled pan for 4-5 minutes per side until golden brown.
  3. While the salmon cooks, combine the remaining olive oil, lemon juice, lemon zest, and chopped herbs in a small bowl for a drizzle.
  4. Check for doneness; salmon is done when it flakes easily and has an internal temperature of 145°F.
  5. Once done, remove from the grill, let rest a few minutes, then serve with the herb drizzle.

Notes

Remember to bring salmon fillets to room temperature before grilling for even cooking. Avoid overcrowding the grill and check grill temperature consistently.