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Ground Turkey and Sweet Potato Skillet

A delicious and comforting one-pan meal featuring savory ground turkey and creamy sweet potatoes, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 tbsp olive oil Look for extra virgin for a richer flavor.
  • 1 lb ground turkey Organic or 93% lean ground turkey works best for flavor.
  • 1.5 tsp garlic, freshly minced Use fresh for depth; pre-minced may result in less flavor.
  • 0.5 cup onions, diced Sweet onions like Vidalia can add a nice touch.
  • 0.5 cup yellow pepper, diced Feel free to substitute with red or green bell peppers.
  • 1.75 cups sweet potato, peeled and diced into 1/2-inch cubes The sweeter the better! Look for firm sweet potatoes.
  • Salt, to taste Avoid table salt; use sea salt or Himalayan for best flavor.
  • Black pepper, to taste
  • 0.25 tsp red chili flakes Adjust according to your heat tolerance.
  • 0.5 tsp smoked paprika For that delightful smoky undertone.
  • 0.75 cup mozzarella cheese Use fresh mozzarella for a creamier texture.
  • Fresh parsley, for garnish Adds freshness and a splash of color!

Method
 

Preparation
  1. Start by peeling and dicing the sweet potatoes into 1/2-inch cubes. Finely mince the garlic, dice the onions, and chop the yellow pepper. Preheat your oven to 400°F (200°C).
Cooking
  1. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the ground turkey and minced garlic, breaking it up as it cooks. Sauté for about 5 minutes until mostly browned.
  2. Stir in the diced onions and yellow pepper to the skillet, cooking for an additional 3-4 minutes until they soften.
  3. Add the diced sweet potatoes, red chili flakes, smoked paprika, salt, and black pepper. Stir well to coat everything evenly and let the spices toast for about 1 minute.
  4. Reduce the heat to medium, cover the skillet with a lid, and cook for 8-10 minutes until the sweet potatoes are fork-tender.
  5. Once the sweet potatoes are tender, sprinkle the mozzarella cheese generously over the mixture. Transfer the skillet to your preheated oven and bake for 5-7 minutes, until the cheese is bubbly and slightly golden.
Serving
  1. Let it cool for 2-3 minutes before garnishing with fresh parsley. Serve hot and enjoy.

Notes

Make sure your sweet potatoes are at room temperature for even cooking. Store leftovers in an airtight container in the fridge for up to 3 days. This dish can be prepped a day in advance.