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Honey Garlic Spare Ribs

Tender, succulent ribs glazed in a savory-sweet honey garlic sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 lbs 2 racks pork ribs Look for quality ribs from your butcher or grocery store.
  • 1 medium onion, quartered
  • Salt & pepper to taste
Sauce Ingredients
  • 1/4 cup soy sauce Kikkoman recommended for balanced flavor.
  • 1/2 cup honey Local honey adds a nice touch.
  • 1/2 cup brown sugar Light or dark works; dark for richer flavor.
  • 6 cloves garlic, minced Fresh is best for robust flavor.
  • 1 tbsp cornstarch To help thicken your sauce.

Method
 

Preparation
  1. Place the ribs in a large stockpot and cover them with water. Add the quartered onion, salt, and pepper. Bring the water to a boil over medium-high heat.
  2. Once boiling, reduce the heat to low and let it simmer for about 120 minutes, until the ribs are very tender.
  3. Preheat your oven to 300°F (150°C).
  4. In a medium bowl, whisk together the soy sauce, honey, brown sugar, garlic, and cornstarch until fully combined and smooth.
  5. Once the ribs are tender, carefully remove them from the pot with tongs, discard the cooking liquid, and cut the ribs into individual portions.
  6. Place the ribs meaty side up on a foil-lined baking sheet.
Baking
  1. Brush the ribs generously with about 1/3 of the sauce. Bake for 45 minutes, basting the ribs with additional sauce twice—after 15 minutes and again after 30 minutes.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat at 350°F until warm.