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Irresistible Blackstone Ramen Noodles

A comforting gourmet ramen dish made on a Blackstone griddle, featuring rich flavors, simple ingredients, and customizable options.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package ramen noodles Discard the flavor packet; Nissin Top Ramen is recommended.
  • 1.5 tablespoons butter Preferably unsalted and at room temperature for easy melting.
  • 1 teaspoon garlic, freshly minced Don't skimp; it adds aromatic flavor!
  • 0.75 teaspoon red pepper flakes Adjust based on desired spice level.
  • 1 teaspoon brown sugar Balances the salty flavor of the soy sauce.
  • 1.5 tablespoons soy sauce Use Kikkoman or a low-sodium option.
  • 1 teaspoon sesame oil Adds nutty flavor.
  • 1 egg medium size Optional; can be omitted for vegan version.
  • 1 teaspoon everything bagel seasoning For extra crunch and flavor.

Method
 

Preparation
  1. In a pot, bring water to a boil and cook the ramen noodles according to the package directions, about 2-3 minutes. Drain thoroughly and set aside.
  2. Turn your Blackstone griddle on and set it to 400°F. Allow it to preheat.
  3. Add the butter to the center of the griddle and melt.
  4. Once the butter is melted, add minced garlic and red pepper flakes. Stir for about 1 minute until fragrant.
  5. Stir in brown sugar, soy sauce, and sesame oil until they form a glossy sauce.
  6. Add the cooked noodles to the griddle and stir constantly for 2-3 minutes, coating each strand.
  7. Press the noodles flat against the surface for caramelization.
  8. Increase the griddle heat to 450°F to enhance the sear.
  9. Push the noodles to one side, crack the egg on the other side, and scramble until mostly cooked.
  10. Fold the egg into the noodles, mixing thoroughly.
  11. Transfer the noodles to a serving bowl and sprinkle everything bagel seasoning on top before serving.

Notes

For variations, add veggies like bok choy, or proteins like chicken, shrimp, or tofu. Adjust spice to preference.