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Jalapeno Popper Chicken Thighs

Enjoy the flavors of classic jalapeno poppers in a one-pan dish featuring tender chicken thighs, crispy bacon, and creamy cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 6 pieces boneless, skinless chicken thighs Use high-quality, free-range chicken for maximum flavor.
  • 5 slices thick-cut bacon Choose thick-cut for the best texture.
  • 1 tbsp bacon grease Reserved from cooking the bacon.
  • Salt and pepper to taste Critical step; don't skip seasoning the chicken.
For the Filling
  • 5 oz cream cheese Soften to room temperature for easy mixing.
  • 5 tbsp heavy cream
  • 2 cloves garlic Minced.
  • 1/4 tsp onion powder
Toppings
  • 2 pieces jalapeno peppers Deseeded and sliced for less heat or keep the seeds for a fiery kick.
  • 1.75 cups shredded cheddar cheese Sharp cheddar recommended for the best flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, cook the bacon until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate, reserving 1 tablespoon of the bacon grease.
  3. Let the bacon cool slightly, then crumble into bite-sized pieces.
  4. Pat the chicken thighs dry with a paper towel and season generously with salt and pepper.
Cooking
  1. In the same skillet, add the reserved bacon grease. Sear the chicken thighs for about 3-4 minutes on each side until golden brown.
  2. Transfer the chicken thighs to a 9x13 inch baking dish.
  3. In a mixing bowl, combine the softened cream cheese, heavy cream, minced garlic, and onion powder. Mix until smooth and spread the mixture evenly over the chicken thighs.
  4. Top each chicken thigh with jalapeno slices, shredded cheddar cheese, and crumbled bacon.
  5. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
  6. Let the chicken rest for 2-3 minutes before serving.

Notes

For an extra-crispy topping, broil for the last minute. Ensure your cream cheese is soft for easier mixing. Leftovers can be stored in an airtight container in the fridge for up to 3 days.