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Juicy Pork Tenderloin Marinade

This Juicy Pork Tenderloin Marinade transforms an ordinary tenderloin into an extraordinarily flavorful and juicy dish, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 3 tbsp olive oil Opt for high-quality extra virgin olive oil for best flavor.
  • 2 tbsp lemon juice Freshly squeezed is always preferable over bottled juice.
  • 2 tbsp soy sauce Use low-sodium soy sauce if you're watching your sodium intake.
  • 1.5 tbsp Worcestershire sauce This adds a touch of umami that’s hard to resist.
  • 1 tbsp minced fresh garlic Fresh garlic packs more flavor, but garlic powder is convenient.
  • 0.5 tsp kosher salt Essential for enhancing flavor.
  • 0.5 tsp black pepper Freshly cracked for optimal taste.
  • 1 tsp onion powder This gives a wonderful savory note.
  • 1.5 tsp dried parsley Or substitute with 1.5 tbsp minced fresh parsley.
For the Pork
  • 1 lb pork tenderloin 1 to 1.5 lb, silver skin removed.
  • 2 tbsp neutral oil for searing Canola or vegetable oil work well.

Method
 

Preparation
  1. Whisk the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, soy sauce, Worcestershire sauce, minced garlic, salt, pepper, onion powder, and parsley until fully combined.
  2. Marinate the Pork: Place the pork tenderloin in a resealable bag, pour in the marinade, and seal it tightly. Refrigerate for at least 2 hours, but 24 hours would yield the best flavor.
Cooking
  1. Sear the Tenderloin: Remove the pork from the bag and pat it dry with paper towels. Heat a skillet over medium-high heat, adding a splash of neutral oil. Sear the tenderloin for about 2 minutes on each side until nicely browned.
  2. Roast in the Oven: Preheat your oven to 400°F (200°C). Transfer the skillet to the oven and roast the pork for 15 to 25 minutes, checking with an instant-read thermometer at the 15-minute mark. Remove when it reaches 145°F (63°C).
  3. Let It Rest: Allow the pork to rest on a cutting board for about 10 minutes before slicing to lock in the juices.
  4. Slice & Serve: Enjoy your perfectly cooked pork tenderloin, beautifully sliced to show off its juiciness.

Notes

Storage Instructions: Leftovers can be kept in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly in foil or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating. Try this marinade on chicken or vegetables for diverse options!