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Juicy Smoked Pig Shots

A delicious twist on traditional BBQ with juicy sausage, crispy bacon, and a creamy cheese filling that melts in your mouth.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, BBQ
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Pig Shots
  • 1 lb sausage (cut into 1/2 inch rounds) Use high-quality pork sausage for maximum flavor.
  • 14 oz bacon (center-cut) Choose center-cut bacon for a perfect balance of meat and fat.
  • 4 oz cream cheese (softened to room temperature) Blocks work best—too soft can make the filling watery.
  • 1/4 cup sour cream Adds a tangy flavor to the filling.
  • 1 each jalapeno (diced) Adjust the amount according to your heat preference.
  • 1/2 cup cheddar cheese (shredded) Use sharp cheddar for a stronger taste.
  • 1/2 tsp seasoning Can be a BBQ rub or your favorite seasoning blend.
  • 1/4 tsp garlic powder Essential for the savory component.
  • 1/2 cup BBQ sauce Use your favorite barbecue sauce.
  • 2 tbsp honey Adds a delightful glaze.
  • 2 tsp brown sugar Enhances caramelization.
  • 1 each jalapeno slices (for topping) Optional, for garnish.

Method
 

Preparation of the Filling
  1. In a medium bowl, beat the cream cheese until light and fluffy. Fold in sour cream, jalapeno, cheddar cheese, garlic powder, and seasoning until well combined.
  2. Transfer the mixture into a piping bag for easier filling.
Preparation of the Pig Shots
  1. Slice the sausage into 1/2 inch rounds.
  2. Wrap a strip of bacon around each sausage round and secure with a toothpick.
  3. Pipe the cream cheese mixture on top of the bacon-wrapped sausages.
  4. Add jalapeno slices on top for color and spice.
Cooking Process
  1. Whisk together BBQ sauce, honey, and brown sugar in a small bowl.
  2. Preheat your smoker to 375°F (190°C).
  3. Smoke the pig shots on the smoker rack for 60-75 minutes, glazing halfway through.
  4. Allow to cool slightly before serving.

Notes

Serve warm with sides like coleslaw or potato salad. These shots can be made ahead and are great for gatherings.