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Korean Short Ribs

This Korean Short Ribs Recipe features tender, marinated beef ribs with a unique blend of sweetness from honey and aromatic hints from ginger and garlic, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce Use high-quality soy sauce, like Kikkoman or Tamari for gluten-free
  • 1/2 piece Asian pear Peeled and roughly chopped; adds natural sweetness and helps tenderize the meat
  • 1/4 medium onion Sweet or yellow onion works best
  • 1/4 cup honey Feel free to substitute with maple syrup for a different flavor
  • 1 1/2 tablespoons finely-grated ginger Fresh ginger adds a zing; avoid powdered
  • 1 tablespoon minced garlic Fresh garlic is key for that aromatic depth
  • 1/2 teaspoon cayenne Adjust according to spice tolerance
  • 1/2 teaspoon pepper Freshly cracked for the best flavor
  • 1 tablespoon oil Sesame oil adds extra flavor
For the Main Ingredients
  • 2 1/4 pounds flanken beef short ribs 1/4 inch to 1/2 inch thick; look for well-marbled ribs for tenderness

Method
 

Preparation
  1. Combine all marinade ingredients (everything except the beef ribs) in a small blender or food processor. Blend until smooth.
  2. Pour the marinade over the ribs placed in a shallow baking dish, ensuring they are evenly coated. Cover and let them marinate at room temperature for 30 minutes or refrigerate for up to 48 hours for deeper flavor.
Grilling
  1. About 15 minutes before grilling, preheat your grill over medium-high heat.
  2. Once the grill is hot, place the ribs over direct heat for around 3 minutes on the first side until they release easily and have beautiful grill marks. Flip and cook for an additional 1-2 minutes.
  3. Remove the ribs from the heat, transfer to a serving plate, tent with foil, and let them rest for 5 minutes to allow juices to redistribute.

Notes

Use fresh, high-quality ingredients for maximum flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, they freeze well—just be sure to wrap them tightly.