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Maple Cinnamon Rolls

Indulge in soft, buttery Maple Cinnamon Rolls topped with creamy maple frosting; a cherished tradition bringing warmth and love to your kitchen.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 2 hours 30 minutes
Servings: 9 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2/3 cup whole milk, warmed Helps activate the yeast
  • 5 tablespoons granulated sugar, divided Provides sweetness and helps with yeast activation
  • 2 1/4 teaspoons active dry yeast Ensure your yeast is fresh for optimal rising
  • 2 large eggs, beaten Adds richness
  • 1/2 cup unsalted butter, softened Brings rich, buttery flavor; use room temperature for best results
  • 2 cups all-purpose flour A blend of flours gives texture
  • 1 cup bread flour Adds chewiness
  • 1 teaspoon kosher salt Balances sweetness
For the Filling
  • 1/2 cup unsalted butter, softened For spreading
  • 1/4 cup light brown sugar, packed Adds caramel notes
  • 1/4 cup pure maple syrup The star ingredient
  • 2 teaspoons ground cinnamon For that quintessential cinnamon flavor
  • 1/4 teaspoon kosher salt Enhances the sweet flavors
For the Frosting
  • 3 ounces cream cheese, softened For a creamy base
  • 1/4 cup unsalted butter, softened Adds extra creaminess
  • 1 cup confectioners' sugar, sifted For a smooth finish
  • 1 tablespoon pure maple syrup To echo the filling
  • 1/2 teaspoon maple extract Enhances maple flavor

Method
 

Preparation
  1. To the bowl of a stand mixer with the paddle attachment, add warm milk, 1 tablespoon of sugar, and yeast. Stir briefly, then let sit for about 5 minutes until foamy.
  2. Add the beaten eggs, softened butter, remaining sugar, both flours, and salt. Mix on low speed using the dough hook until just combined, then knead on medium speed for about 5 minutes until the dough is smooth and elastic.
  3. Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
  4. Punch down the dough to release air, and roll it into a 10×15-inch rectangle on a lightly floured surface.
  5. In another bowl, mix the softened butter, brown sugar, maple syrup, cinnamon, and salt into a smooth mixture. Spread this filling evenly over the rolled-out dough.
  6. Starting from the long edge, roll the dough tightly into a log and cut into 9 equal pieces.
  7. Place the rolls in a greased baking dish, cover, and let them rise until doubled, about 1 hour.
  8. Preheat your oven to 325°F and bake the rolls for 35-40 minutes until lightly golden.
Frosting
  1. Beat together cream cheese, butter, confectioners' sugar, maple syrup, and extract until fluffy. Frost the warm rolls generously.

Notes

For best results, use high-quality pure maple syrup. The rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for 1-2 days. If they last longer, move them to the fridge for up to 3 days.