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Matcha Latte Frappe

A refreshing and creamy beverage that blends matcha powder, milk, and ice into a frothy delight, perfect for hot summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: Fusion, Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 tablespoons matcha powder Opt for ceremonial-grade matcha for superior flavor.
  • 1.25 cups milk Use your milk of choice—almond, oat, or regular dairy milk.
  • 1.5 tablespoons sugar Adjust according to taste. Substitute with honey or agave syrup.
  • 0.25 teaspoons vanilla essence Use pure vanilla extract for a richer flavor.
  • 0.125 teaspoons almond extract Adds a nutty nuance; optional.
  • 1.5 cups ice Fresh ice is best for a perfectly chilled beverage.

Method
 

Preparation
  1. Gather all your ingredients and prepare your blender.
  2. Pour the milk into the blender first, followed by the matcha powder, sugar, vanilla essence, and almond extract.
  3. Add the ice last to help achieve the perfect frosty texture.
Blending
  1. Blend on high speed for 30 to 60 seconds until the mixture is smooth and frothy.
  2. If needed, stop to scrape down the sides of the blender for an even blend.
Final Touches
  1. Pause blending and taste to adjust sweetness or matcha level as necessary.
  2. Serve immediately in a tall glass.

Notes

For an extra touch, top with whipped cream and a sprinkle of matcha. Store any leftovers in an airtight container in the refrigerator for up to 24 hours.