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Matcha Latte with Strawberry Cold Foam

A vibrant blend of earthy matcha and sweet strawberry cold foam, creating a delightful and refreshing drink perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Brunch
Cuisine: American, Japanese
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Strawberry Cold Foam
  • 3/4 cup strawberries (hulled and sliced into 1/4-inch pieces) Fresh berries work best for vibrant flavor.
  • 2.5 tsp sugar Adjust according to your sweetness preference.
  • a pinch sea salt To enhance the sweetness.
For the Matcha Latte
  • 1.25 cup milk (Oatly Full Fat recommended) Dairy or plant-based, but Oatly gives an incredible creaminess!
  • a pinch sea salt
  • 1.25 tsp matcha (ceremonial grade recommended) Top quality matcha makes all the difference.
  • 4 tbsp hot water Use a thermometer for accuracy; should be about 175 degrees F.
For the Finishing Touch
  • 4 strawberries (finely diced into 1/8-inch pieces) For garnishing the foam.
  • 1/3 cup cream (chilled) Heavy cream preferred, for a luscious texture.
  • 2.5 tsp maple syrup Feel free to use honey or agave syrup as a substitute.
  • 1 tsp vanilla essence Adds warmth and richness.

Method
 

Preparation
  1. In a bowl, whip the chilled cream until soft peaks form—this usually takes about 3-5 minutes.
  2. Add the finely diced strawberries, vanilla essence, maple syrup, and a pinch of sea salt. Continue whipping until thick. Set aside.
  3. In another bowl, whisk the matcha with hot water vigorously until smooth and foamy, ensuring there are no lumps.
  4. In a tall glass, muddle the sliced strawberries with sugar at the bottom for about 30 seconds to release their juices.
  5. Fill the glass with ice (about halfway) and pour milk over it, gently stirring to mix the layers.
  6. Pour the whisked matcha over the milk to form a beautiful two-toned drink.
  7. Spoon the strawberry cold foam on top and garnish with the finely diced strawberries.

Notes

Make sure the cream is chilled for easy whipping. It's best enjoyed fresh. Any leftover cold foam can be stored in the fridge for one day; however, it’s best enjoyed immediately.