No Bake Key Lime Pie

A refreshing and easy dessert that captures the vibrant flavor of key limes with a creamy filling and a crunchy graham cracker crust, perfect for gatherings and warm days.

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Prep Time 20

Total Time 1 20

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

For the crust

1.5 cups 1 1/2 cups graham cracker crumbs Use high-quality graham crackers for best flavor.
0.5 cups 1/2 cup unsalted butter, melted Ensure the butter is at room temperature.

For the filling

8 ounces 8 ounces cream cheese, room temperature Let cream cheese sit at room temperature for easy mixing.
14 ounces 1 can sweetened condensed milk (14 ounces) Choose a high-quality brand for the best sweetness.
0.5 cups 1/2 cup key lime juice Freshly squeezed juice offers the best flavor.

For garnish

Fresh key lime slices For an eye-catching presentation.
Whipped cream Use homemade or store-bought.

Method

Preparation

In a small bowl, add 1 1/2 cups of graham cracker crumbs and 1/2 cup of melted unsalted butter. Mix thoroughly.
Evenly press the crumb mixture into the bottom and sides of a 9-inch pie pan.
In a large mixing bowl, add 8 ounces of room temperature cream cheese and beat until smooth and creamy.
Add 1 can of sweetened condensed milk and 1/2 cup of key lime juice to the cream cheese. Mix until fully combined.
Pour the filling over your graham cracker crust and spread evenly.
Refrigerate the pie until set, at least 1 hour, preferably overnight.
Just before serving, garnish with fresh key lime slices and a dollop of whipped cream.

Notes

For the crust, use the bottom of a measuring cup for even pressure. Allow for chilling time for the best texture, and consider making the pie a day in advance to allow flavors to meld.