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One Pot Creamy Garlic Pasta

A comforting and indulgent pasta dish featuring creamy garlic sauce and Parmesan cheese, perfect for a cozy meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons Butter Use unsalted for better control of saltiness.
  • 2 tablespoons Garlic, minced Fresh garlic is recommended for best flavor.
  • 2 cups Milk Use whole milk for creaminess or a plant-based alternative.
  • 1 cup Parmesan cheese, grated Always grate fresh cheese for enhanced flavor.
  • to taste Salt Adjust according to taste.
  • to taste Pepper Freshly ground pepper enhances taste.
  • optional Parsley, for garnish Adds color and herbal flavor.
Pasta Options
  • 8 ounces Pasta of choice (spaghetti, fettuccine, or penne) Opt for high-quality semolina pasta for the best texture.

Method
 

Preparation
  1. In a large, heavy-bottomed pot, melt the butter over medium heat until foamy.
  2. Add the minced garlic and sauté for about 30 seconds, just until fragrant.
  3. Pour in the milk, bringing it to a gentle simmer while stirring occasionally.
  4. Add the pasta along with salt and pepper, stirring well to ensure every piece is coated.
  5. Cook, stirring occasionally, until the pasta is al dente (about 8-10 minutes) and the sauce thickens.
  6. Stir in the grated Parmesan cheese until it melts and creates a creamy consistency.
  7. Serve warm, garnished with parsley.

Notes

For creaminess, do not use a microwave for reheating. Instead, use an oven or air fryer. Leftovers can last up to 3 days in the fridge.