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One Pot Garlic Butter Pasta

This comforting and simple dish features silky pasta enveloped in a rich garlic butter sauce, enhanced with fresh parsley and topped with Parmesan cheese.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz Pasta Use high-quality durum wheat pasta for optimal texture.
  • 4 tablespoons Butter Opt for unsalted European-style butter for a richer flavor.
  • 4 cloves Garlic, minced Freshly minced garlic adds depth to the flavor.
  • 4 cups Vegetable Broth Use high-quality broth for rich flavor.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Black Pepper Adjust to taste.
  • Parmesan Cheese For serving, freshly grated.
  • Fresh Parsley For garnish, adds freshness.

Method
 

Cooking
  1. In a heavy-bottomed pot, melt the butter over medium heat, allowing it to froth lightly.
  2. Add the minced garlic and sauté for about 1 minute until fragrant, stirring gently to avoid burning.
  3. Pour in the pasta, vegetable broth, salt, and black pepper. Stir well, ensuring the pasta is submerged in the liquid.
  4. Bring the mixture to a rolling boil, then reduce the heat to low. Cover and let it simmer for about 10-12 minutes or until the pasta is al dente and most of the liquid is absorbed.
  5. Remove from heat and let it sit covered for a few minutes; this allows it to thicken and develop rich flavors.
  6. Serve warm, generously topped with freshly grated Parmesan and a sprinkle of chopped parsley for added freshness.

Notes

For a healthier option, add greens like spinach or kale just before serving, or substitute with whole grain or gluten-free pasta. Avoid microwave reheating to maintain the texture.