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Peanut Butter and Jelly French Toast

A delightful breakfast that combines the classic flavors of peanut butter and jelly into a comforting French toast dish, perfect for family gatherings or lazy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Egg Mixture
  • 4 large large eggs, room temperature For a fluffier texture, make sure your eggs are at room temperature.
  • 1 1/4 cups whole milk This provides richness and creaminess.
  • 2 tablespoons granulated sugar A hint of sweetness to balance the savory notes.
  • 2 teaspoons pure vanilla extract Elevates the flavor profile with a warm aroma.
  • 1 teaspoon cinnamon For that classic French toast warmth and spice.
  • 1/8 teaspoon kosher salt Balances the sweetness and enhances flavors.
Bread and Fillings
  • 12 slices brioche bread You can also substitute with thick white bread or challah for a similar texture.
  • 3/4 cup creamy peanut butter Use your favorite brand, but Jif is recommended for its smooth texture.
  • 1/4 cup raspberry jam Feel free to swap with your favorite jam flavor like strawberry or apricot!
Optional Toppings
  • maple syrup
  • melted creamy peanut butter
  • fresh fruit (like sliced bananas or strawberries)

Method
 

Preparation
  1. Preheat your griddle to 350°F to 375°F. Grease if necessary with a little butter or non-stick spray.
  2. In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
  3. Spread 2 tablespoons of creamy peanut butter on 6 slices of brioche. On the remaining 6 slices, spread about 2 teaspoons of jam.
  4. Pair each peanut butter slice with a corresponding jelly slice to create sandwiches.
Cooking
  1. Carefully dip each sandwich into the egg mixture, ensuring all sides are coated but not soaked. Let excess drip off.
  2. Place coated sandwiches on the hot griddle. Cook for about 2 to 4 minutes on each side until golden brown and slightly crispy.
  3. Plate the French toast and top with your favorite additions, like maple syrup, melted peanut butter, or fresh fruit.

Notes

For extra flavor, sprinkle powdered sugar over the top just before serving. Leftover sandwiches can be kept in the fridge for up to 3 days. Prepare ahead of time, and store in the fridge. Quick dips in the egg mixture prevent sogginess.