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Perfect Lemon Buttermilk Dressing

A bright and zesty dressing that enhances salads and grilled vegetables with the tang of lemon and the creaminess of buttermilk.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad Dressing
Cuisine: American, Southern
Calories: 130
Ingredients Method Notes

Ingredients
  

Dressing Base
  • 1/4 cup lemon juice (freshly squeezed) For optimal flavor
  • 2 tsp finely grated lemon zest Adds an aromatic depth
  • 1/3 cup olive oil Choose extra virgin for the best taste
  • 2 tbsp mayonnaise Or Greek yogurt for a lighter spin
  • 1/4 cup buttermilk For creamy texture
  • 1/2 tsp sugar To balance acidity
  • 1/2 tsp salt Or to taste

Method
 

Preparation
  1. Gather ingredients: Start by measuring out all your ingredients so you have everything at your fingertips.
  2. Mix the Base: In a mixing bowl, combine the lemon juice, lemon zest, mayonnaise, and buttermilk. Whisk together until fully blended.
  3. Add the Olive Oil: Slowly drizzle in the olive oil while continuing to whisk to emulsify the dressing, creating a creamy texture.
  4. Season: Add in the sugar and salt, and taste. Adjust the seasoning according to your preference.
  5. Serve: Once well combined, serve immediately, or transfer to a sealed container.

Notes

The dressing can be stored in a sealed container in the fridge for up to a week. Always give it a good shake before using.