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Pumpkin Scones

Deliciously soft pumpkin scones infused with warm spices and topped with a delightful glaze, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the Scones
  • 1/2 cup unsalted cold butter, grated Kerrygold recommended for rich flavor
  • 2 1/2 cups all-purpose flour King Arthur preferred
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder Use fresh for best rise
  • 2 teaspoons pumpkin pie spice Homemade blends work wonderfully
  • 1/2 teaspoon kosher salt
  • 1/2 cup pure pumpkin Not pumpkin pie filling
  • 2 large eggs Room temperature
  • 1/4 cup heavy whipping cream Room temperature
  • 2 teaspoons vanilla extract Room temperature
  • 2 tablespoons heavy whipping cream For topping
For the Glaze
  • 1 cup confectioners' sugar
  • 1 teaspoon pumpkin pie spice
  • 1-2 tablespoons whole milk Adjust for desired consistency

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Grate the cold butter and place it in the freezer.
  3. In a large bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt.
Mixing Dough
  1. Add grated butter to the dry ingredients and mix until crumbly.
  2. In another bowl, whisk together pumpkin, eggs, heavy whipping cream, and vanilla until smooth.
  3. Pour pumpkin mixture into dry ingredients and mix gently until combined.
  4. Knead the dough gently on a floured surface for about 30 seconds.
  5. Shape the dough into a circle about 3/4-inch thick.
Cutting and Baking
  1. Cut the dough into 6-8 wedges and place on a lined baking sheet.
  2. Brush the tops with remaining heavy cream.
  3. Bake for 18-23 minutes or until golden brown.
  4. Let the scones cool slightly on a wire rack.
Prepare and Drizzle Glaze
  1. Whisk together the confectioners' sugar, pumpkin pie spice, and milk to achieve desired glaze consistency.
  2. Drizzle glaze over cooled scones before serving.

Notes

Use high-quality ingredients for best flavor. Ensure butter is cold for flaky texture. Store in airtight container for up to 2 days.