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Raspberry Oatmeal Crumble Bars

These Raspberry Oatmeal Crumble Bars are a comforting treat featuring a buttery oat crust and tangy raspberry jam, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour Consider using King Arthur Flour for consistent results.
  • 1 cup old-fashioned oats Rolled oats from Quaker are a great choice.
  • 1/2 cup light brown sugar, packed Muscovado sugar can be used for deeper notes.
  • 1/4 teaspoon baking soda Helps the mixture rise slightly.
  • 1/8 teaspoon kosher salt Enhances all the flavors.
  • 1/2 cup unsalted butter, melted Room temperature butter works best.
  • 3/4 cup raspberry jam You can use store-bought or make your own.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line an 8 by 8-inch baking dish with parchment paper, allowing some overhang for easy removal.
  3. In a medium bowl, mix together the flour, oats, brown sugar, baking soda, and kosher salt until well combined.
  4. Pour the melted butter over the dry ingredients and stir until the mixture becomes crumbly.
  5. Firmly press 2/3 of the oat mixture into the bottom of the prepared baking dish.
  6. Spoon the raspberry jam over the base, spreading it out evenly.
  7. Sprinkle the remaining oat mixture over the jam layer.
  8. Bake for 30-35 minutes, or until golden brown.
  9. Let the bars cool in the pan for 15-20 minutes before transferring to a wire rack.

Notes

Store in an airtight container. They can last at room temperature for up to 3 days, in the fridge for a week, or freeze for up to 3 months. Avoid overmixing to maintain the crumbly texture.