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Root Beer Float Pie

A nostalgic no-bake dessert that captures the essence of classic root beer floats in a creamy, chilled pie with a crunchy graham cracker crust.
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Prep Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs You can use store-bought or make your own for a fresher flavor.
  • 0.5 cups unsalted butter, melted Make sure it's at room temperature for easy mixing.
For the Filling
  • 0.75 cups cold root beer Use a high-quality root beer for the best flavor. A&W or Barq's recommended!
  • 1/3 cups whole milk Full-fat milk works best for creaminess.
  • 1 package instant vanilla pudding mix (3.4 oz) This adds the creamy texture we love in a pie.
  • 1 tablespoon root beer extract A key ingredient for that signature root beer flavor.
  • 1 container whipped topping (8 oz), thawed This adds lightness and fluffiness to the filling.
  • Additional whipped topping for garnish Because sometimes you just need more whipped cream!
  • Maraschino cherries for garnish A classic finishing touch!

Method
 

Preparation
  1. In a small bowl, combine graham cracker crumbs with melted unsalted butter. Mix until all crumbs are evenly coated.
  2. Press the crumb mixture evenly into the bottom and sides of a 9-inch pie pan using the bottom of a measuring cup to pack it down tightly.
  3. In a large bowl, whisk together cold root beer, whole milk, instant vanilla pudding mix, and root beer extract for 2-3 minutes or until thickened.
  4. Gently fold in thawed whipped topping until fully combined, using a spatula to maintain airiness.
  5. Pour the filling into the prepared crust and smooth the top with your spatula.
  6. Freeze the pie for 8 hours or overnight until firm.
  7. Before serving, top with additional whipped topping and add maraschino cherries if desired for a pop of color.

Notes

This pie can be prepared in advance and keeps beautifully in the freezer for up to a week. For added flair, drizzle some chocolate syrup or caramel over the top before serving.