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Simple Cold Buffalo Chicken Dip

A creamy and tangy buffalo chicken dip perfect for any gathering, combining shredded chicken with spicy wing sauce and crisp celery for a crowd-pleasing appetizer.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 rotisserie chicken, shredded into bite-sized pieces Use while warm for better mixing.
  • 1.25 cups celery, finely diced into 1/4-inch pieces Fresh, high-quality ingredients recommended.
  • 0.75 teaspoon garlic powder
  • 0.75 teaspoon onion powder
  • 0.25 teaspoon black pepper
  • 1 teaspoon salt
  • 8 oz cream cheese, softened Recommended: Philadelphia for best consistency.
  • 0.5 cup mayonnaise Recommended: Duke's for rich flavor.
  • 0.5 cup hot wing sauce Recommended: Frank’s RedHot.

Method
 

Preparation
  1. Shred the Chicken: While the rotisserie chicken is still warm, shred it into bite-sized pieces.
  2. Prepare Celery: Finely dice the celery into 1/4-inch pieces.
  3. Mix the Base: In a large bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.
  4. Add Seasonings: Add garlic powder, onion powder, black pepper, and salt. Mix thoroughly.
  5. Fold in Ingredients: Gently fold in the shredded chicken and diced celery.
  6. Add the Heat: Slowly pour in the hot wing sauce, folding it into the mixture.
  7. Chill: Transfer your dip to a serving bowl and refrigerate for at least 30 minutes before serving.

Notes

This dip can be stored in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months, adding celery just before serving to retain its crunch.